Chocolate drink ( chocolate drink ) is pure cocoa mass in solid or semi-solid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in approximately equal proportions.
This is produced from cocoa beans that have been fermented, dried, baked, and separated from the skin. Peanuts crushed into cocoa mass (cocoa paste). The mass is melted to liquor, and the liquor is separated into cocoa solids and cocoa butter, or cooled and shaped into raw chocolate blocks. The main use (often with extra cocoa butter) is to make chocolate.
The name liquor is used not in terms of distilled alcohol substance, but rather on the meaning of the older word, which means 'liquid' or 'liquid'.
Chocolate drinks contain about 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.
Video Chocolate liquor
See also
- Chocolate type
- Chocolate Ã,§Processing
Maps Chocolate liquor
References
Source of the article : Wikipedia
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