Torte

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A torte or (from Italian torta

Usually, the cooled torte is coated and decorated.

Tortes are generally roasted in a springform pans. Torte can be made with bizcochuelo base or with little or no flour, but with peanuts or breadcrumbs, such as sugar, eggs, and flavorings. It can be covered with meringue and almond.

Video Torte

Origin

The most famous of the typical tortures include Austrian Sachertorte and Linzertorte, Schwarzwölder Kirschtorte of Germany, and much-layered Hungarian Dobos torte. But other notorious European conventions are also a torture, as GÃÆ' Â ¢ teau St.. HonorÃÆ'Â ©.

In Poland, Ukraine, and Russian cakes are usually called tortes without differentiating between cake and torte . In Poland, for example, the English word torte is translated into Polish as tort , but tort can also be translated as a cake layer or cream cake . Birthday cake is tort urodzinowy and the wedding cake is tort weselny (though the common word for cake is ciasto ). The small tort , torcik is translated as tart or gateau .

Maps Torte

Icing

Common elements for some torte are sweet icing (exceptions are some French tortes, such as GÃÆ' Â ¢ teau MercÃÆ' Â © dÃÆ'¨s and GÃÆ' Â ¢ teau Alcazar.) When the cake is coated, a thick layer of ice layer is placed between layers, and almost there is always a layer of ice on the top and sides of the torte. An example is the whiskey cake. A number of European tortures have no layers. Some, for example the German style "KÃÆ'¤sesahnetorte", have not been baked.

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Famed European crime

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See also

• Torta
  
  
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  References

  
  
  
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  External links

  • torte recipes in The Times November 24, 2007
  • Torte

  Source of the article : Wikipedia